City Experiences
Marrakech city experiences & things to do
Cook a tagine in a Medina riad, graze the souks on a street-food tour, blend your own ras el hanout, or sit down to the mint-tea ceremony.
Cooking Class
Cooking Classes
Roll up your sleeves in a riad kitchen and cook tagine, couscous and salads.
Cooking Class
Marrakech
Cooking Classes in Marrakech
Cook the dishes Marrakech is built on — chicken tagine with preserved lemon, hand-rolled couscous and mint tea — inside a real Medina riad. Classes are hands-on, small and open to complete beginners, with everything you make eaten together at the end.
Half day (4 hours) From 450 MAD
Cooking Class
Marrakech
Marrakech Spice Workshop
A hands-on session in the spice heart of the Medina where you learn what really goes into ras el hanout and grind your own blend to take home. Understand how Moroccan cooks build flavour with cumin, saffron, ginger and preserved lemon rather than chilli heat.
Half day (2.5 hours) From 400 MAD
Cooking Class
Marrakech
Marrakech Bread-Making Class
Learn the breads that hold a Moroccan meal together: round khobz, flaky laminated msemen and semolina harcha, finished in a real neighbourhood wood-fired oven. A tactile, beginner-friendly class that ends with warm bread, honey and mint tea.
Half day (3 hours) From 400 MAD
Cooking Class
Marrakech
Marrakech Moroccan Pastry Class
Make the almond-and-honey pastries served at every Moroccan celebration: crescent-shaped kaab el ghazal (gazelle horns), sesame-and-honey chebakia and crisp briouat. A patient, rewarding class for anyone with a sweet tooth, finished over mint tea.
Half day (3.5 hours) From 500 MAD
Cooking Class
Fes
Cooking Classes in Fes
Fassi cooking is widely considered the most refined in Morocco, and a class in a Fes el Bali riad shows why. Learn layered tagines, seven-vegetable couscous and the city's celebrated sweet-savoury dishes in the kitchen of the country's culinary capital.
Half day (4.5 hours) From 450 MAD
Cooking Class
Fes
Fes Pastilla Workshop
Pastilla is Fes's most celebrated dish, and this workshop teaches you to build it: layers of paper-thin warqa pastry, savoury poultry, an almond-sugar crumb and a dusting of cinnamon. A deep dive into Morocco's most famous sweet-savoury creation in its home city.
Half day (4 hours) From 550 MAD
Cooking Class
Fes
Fes Bread-Making Class
Learn to make Fassi khobz and griddle breads, then bake them in a genuine neighbourhood ferran — one of the medina's last living traditions. A hands-on, family-friendly class in the world's greatest medieval city.
Half day (3 hours) From 400 MAD
Cooking Class
Casablanca
Casablanca Seafood Cooking Class
Casablanca is Morocco's Atlantic seafood capital, and this class puts the day's catch at its centre: fish tagine with charmoula, grilled sardines and seafood pastilla. Cook the coastal Moroccan dishes the big city does best.
Half day (4 hours) From 500 MAD
Cooking Class
Casablanca
Casablanca Pastry Class
Casablanca's café culture blends Moroccan and French pastry traditions. In this class you make kaab el ghazal, chebakia and briouat, with a nod to the French-influenced bakes the city loves, finished over Moroccan coffee or mint tea.
Half day (3.5 hours) From 500 MAD
Cooking Class
Essaouira
Essaouira Seafood Cooking Class
In the windswept port of Essaouira you buy fish straight off the boats and cook it in charmoula and tagine. This class captures the town's laid-back coastal cooking, from grilled sardines to sea bream baked over vegetables.
Half day (4 hours) From 450 MAD
Cooking Class
Essaouira
Essaouira Sardine Cooking Class
The sardine is Morocco's national fish, and Essaouira is one of the best places to cook it. Learn to butterfly, stuff and grill sardines the coastal way, plus a sardine tagine and chermoula, in a hands-on class by the sea.
Half day (3.5 hours) From 400 MAD
Cooking Class
Chefchaouen
Cooking Classes in Chefchaouen
In the blue-washed lanes of Chefchaouen you cook the hearty mountain food of the Rif: bissara fava soup, goat-cheese dishes, herb-scented tagines and fresh flatbreads. A homely class in one of Morocco's most beautiful towns.
Half day (4 hours) From 400 MAD
Cooking Class
Tangier
Cooking Classes in Tangier
Tangier's cooking mixes Moroccan tradition with Spanish and Mediterranean influence from across the strait. Cook fresh fish, a northern-style tagine and Andalusian-tinged dishes in a class overlooking where the Atlantic meets the Mediterranean.
Half day (4 hours) From 450 MAD
Cooking Class
Tangier
Tangier Tapas Cooking Class
Tangier's Spanish heritage gave it a love of small plates and fried seafood. In this class you cook Spanish-Moroccan tapas — garlic prawns, fried fish, spiced potatoes and more — that capture the flavour of the strait where two cuisines meet.
Half day (3.5 hours) From 450 MAD
Cooking Class
Agadir
Cooking Classes in Agadir
Agadir blends Atlantic seafood with the Amazigh (Berber) cooking of the Souss valley. Learn a fresh fish tagine, an argan-rich Berber dish and amlou in a class that captures southern Morocco's coast and countryside.
Half day (4 hours) From 450 MAD
Cooking Class
Agadir
Agadir Beach Grilling
Agadir's fishing port lands a huge catch daily. In this experience you pick fresh fish and seafood, learn to marinate and grill it Moroccan style, and eat it by the Atlantic — a relaxed, sun-and-sea take on coastal cooking.
Half day (4 hours) From 500 MAD
Cooking Class
Rabat
Cooking Classes in Rabat
In Morocco's capital you cook the refined, sometimes royal-influenced dishes of the Rabat-Salé region: classic tagines, seven-vegetable couscous and Atlantic fish, in a medina or kasbah kitchen overlooking the Bou Regreg river.
Half day (4 hours) From 450 MAD
Cooking Class
Rabat
Rabat Palace Cuisine Class
Cook the elaborate, celebratory dishes of the Moroccan royal and festive table: mrouzia, chicken pastilla, stuffed and glazed tagines. A deeper, more ambitious class in the capital, exploring the refined end of Moroccan cuisine.
Half day (4.5 hours) From 550 MAD
Cooking Class
Meknes
Cooking Classes in Meknes
In the imperial city of Meknes, surrounded by olive groves and vineyards, you cook classic tagines, couscous and dishes rich in the region's olives and olive oil. A relaxed, authentic class away from the tourist crowds.
Half day (4 hours) From 400 MAD
Cooking Class
Ouarzazate
Ouarzazate Desert Cooking Class
At the gateway to the Sahara you cook the hearty Amazigh (Berber) food of the south: a slow desert tagine, dates and almonds from the Draa oases, and bread baked in the traditional way. A cooking class in kasbah country.
Half day (4 hours) From 450 MAD
Cooking Class
Ouarzazate
Ouarzazate Bread-Baking
Bake bread the desert way: traditional Berber flatbread and medfouna, the stuffed "Berber pizza" of the south. A hands-on class in kasbah country where bread is sometimes baked in the ground, ending with a shared meal.
Half day (3.5 hours) From 400 MAD
Cooking Class
Tetouan
Cooking Classes in Tetouan
Tetouan's food carries a strong Andalusian legacy from the Muslims and Jews who settled here from Spain. Cook the refined northern dishes of this UNESCO medina — delicate tagines, seafood and Hispano-Moorish specialities — in an authentic, uncrowded setting.
Half day (4 hours) From 400 MAD
Cooking Class
Tetouan
Tetouan Pastry Workshop
Tetouan is celebrated for its pastries. In this workshop you make the city's Andalusian-influenced sweets — almond-rich pastries, honeyed treats and delicate cookies — learning the refined northern tradition kept alive in Tetouani homes.
Half day (3.5 hours) From 450 MAD
Cooking Class
Tetouan
Tetouan Calentita Class
Calentita is a baked chickpea-flour dish of Spanish origin, at home in northern Morocco's Andalusian towns. Learn to make this simple, comforting street food along with other Hispano-Moorish bites in Tetouan, the country's most Andalusian city.
Half day (3 hours) From 400 MAD
Cooking Class
Taroudant
Cooking Classes in Taroudant
Behind its great mud ramparts, Taroudant offers the authentic Amazigh (Berber) cooking of the Souss valley: argan-rich dishes, amlou, saffron-scented tagines and farm-fresh produce. A genuine class in the "grandmother of Marrakech."
Half day (4 hours) From 400 MAD
Cooking Class
Dakhla
Dakhla Seafood Cooking Class
Learn to cook the seafood that defines Morocco's deep south: fish tagine with chermoula, grilled octopus and lagoon oysters. A hands-on class using the daily Atlantic catch in one of the country's most remote and beautiful corners.
Half day (4 hours) From 500 MAD
Cooking Class
Safi
Safi Sardine Grilling Class
Safi is one of the world's great sardine ports, and this hands-on class puts the silver fish centre stage. Learn to clean, chermoula-stuff and grill sardines the coastal way, plus a sardine tagine, in the town that built its living on them.
Half day (3.5 hours) From 400 MAD
Cooking Class
El Jadida
El Jadida Seafood Cooking Class
El Jadida sits on a rich Atlantic coast near the oyster beds of Oualidia. Cook fish tagine with chermoula, grilled fish and coastal classics in this hands-on class in the old Portuguese city of Mazagan.
Half day (4 hours) From 450 MAD
Cooking Class
Asilah
Cooking Classes in Asilah
In the whitewashed art town of Asilah you cook the food of Morocco's northern Atlantic coast: fresh fish in chermoula, a light northern tagine and Andalusian-tinged dishes. A relaxed class in one of the country's prettiest medinas.
Half day (4 hours) From 420 MAD
Cooking Class
Merzouga
Merzouga Madfouna Cooking Class
At the edge of the Erg Chebbi dunes, learn to make madfouna, the stuffed Saharan bread often called Berber pizza. Knead, fill and bake it the desert way, then eat it with mint tea as the sand turns gold.
Half day (3.5 hours) From 450 MAD
Cooking Class
Ifrane
Ifrane Trout Cooking Class
In the alpine air of Ifrane, cook the Middle Atlas speciality that surprises most visitors to Morocco: fresh trout. Learn a trout tagine, chermoula-grilled trout and mountain sides in a cool cedar-country class far from the usual coastal seafood.
Half day (4 hours) From 420 MAD
Cooking Class
Oujda
Cooking Classes in Oujda
Oujda's cooking sits at Morocco's eastern edge, shaped by the border region and its own specialities. Learn eastern dishes, a regional tagine and local street classics like karan in a class that explores a cuisine few travellers ever meet.
Half day (4 hours) From 400 MAD
Cooking Class
Kenitra
Cooking Classes in Kenitra
Kenitra sits on the fertile Gharb plain, Morocco's agricultural breadbasket. Cook a classic tagine and seasonal dishes built on the region's citrus, vegetables and Atlantic fish in a relaxed class in a working provincial city.
Half day (4 hours) From 400 MAD
Cooking Class
Nador
Nador Seafood Cooking Class
On the Mediterranean shore of the Rif, Nador cooks a coast that most of Morocco never tastes. Learn Rifian seafood dishes - fish tagine, grilled catch and lagoon shellfish from the Marchica - in a class in Morocco's north-east.
Half day (4 hours) From 420 MAD
Cooking Class
Tiznit
Cooking Classes in Tiznit
In the walled silver town of Tiznit you cook the Amazigh food of the Souss: argan oil and amlou, almond-rich dishes, a Berber tagine and coastal fish from nearby Aglou. A class in the gateway to the Anti-Atlas, off the tourist trail.
Half day (4 hours) From 400 MAD
Cooking Class
Taliouine
Taliouine Saffron Cooking Class
Learn to cook with genuine Taliouine saffron in its home region. A hands-on class in the world's saffron capital where you build a saffron tagine, saffron tea and Souss dishes, understanding how a few crimson threads transform Moroccan food.
Half day (4 hours) From 450 MAD
Cooking Class
Kelaat M'Gouna
Kelaat M'Gouna Rosewater Cooking Workshop
In the Valley of Roses, learn to cook with rosewater the way local families do: scenting tagines, pastries and tea with the distilled essence of Damask roses. A fragrant, hands-on workshop in the heart of Morocco's rose country.
Half day (4 hours) From 420 MAD
Cooking Class
Imlil
Imlil Berber Cooking Class
In the High Atlas village of Imlil, at the foot of Mount Toubkal, cook the mountain food of the Amazigh: a slow Berber tagine, fresh bread and walnut-and-honey sweets, in a village home surrounded by walnut trees and terraced fields.
Half day (4 hours) From 420 MAD
Cooking Class
Marrakech
Marrakech Vegetarian Cooking Class
Moroccan cooking is a treasure for vegetarians, and this Marrakech class proves it: seven-vegetable couscous, vegetable tagine, smoky zaalouk and a spread of cooked salads, all naturally meat-free and full of flavour.
Half day (4 hours) From 450 MAD
Cooking Class
Fes
Fes Vegetarian Cooking Class
Fassi cooking is Morocco's most refined, and it shines without meat. This class teaches seven-vegetable couscous, vegetable tagine and the city's celebrated cooked salads in a Fes el Bali riad kitchen, a plant-based feast fit for the culinary capital.
Half day (4.5 hours) From 450 MAD
Cooking Class
Marrakech
Private Cooking Class in a Marrakech Riad
Take over the courtyard kitchen of a private Medina riad with just your own group — no other guests, no fixed menu. Cook chicken tagine with preserved lemon, hand-rolled couscous and Moroccan salads at your own pace, then eat everything you made on the roof terrace.
Half day (4 hours) From 650 MAD / 59 EUR
Cooking Class
Marrakech
Moroccan Breakfast Cooking Class in Marrakech
Moroccan breakfast is a spread worth learning to make: flaky msemen pancakes, honeycomb baghrir, and amlou, the argan-almond-honey spread. In this morning class a Moroccan cook teaches you to fold, griddle and blend them all, then you eat the lot on the terrace.
Half day (3 hours) From 400 MAD / 36 EUR
Cooking Class
Marrakech
Traditional Bread Baking in Marrakech
In the Medina, families still shape their dough at home and send it to the neighbourhood wood-fired oven, the ferran, to be baked. Learn to make Moroccan khobz bread, then carry it to a real communal ferran and watch the baker fire it as generations have.
Half day (3 hours) From 350 MAD / 32 EUR
Cooking Class
Marrakech
Chocolate-Making Class in Marrakech
Marry chocolate with the Moroccan pantry. In this class a chocolatier teaches you to temper and mould chocolate, then flavour your creations with orange blossom, ras el hanout, dates, almonds and other local ingredients — and box up what you make to take home.
2 hours From 400 MAD / 36 EUR
Food Tour
Food Tours
Graze through the medinas and souks with a local guide.
Food Tour
Marrakech
Marrakech Food Tour
Graze your way through the Medina the way locals actually eat — msemen off the griddle, harira soup, olives from Souk Ableuh and snacks in the Jemaa el-Fnaa night market. A guided walking tour of six to ten small tastes rather than one big sit-down meal.
Half day (3.5 hours) From 550 MAD
Food Tour
Fes
Fes Food Tour
Eat your way through the world's largest car-free medina: sfenj doughnuts, bissara soup, khlii-fried eggs and Fassi sweets, ending near the Chouara tanneries. A guided walk through Fes el Bali's food lanes with a local who knows the best counters.
Half day (3.5 hours) From 500 MAD
Food Tour
Casablanca
Casablanca Food Tour
See the real, working Casablanca through its food: the Marché Central seafood stalls, the pastry shops of the Habous quarter, snail soup and grilled sardines. A guided taste of Morocco's biggest, most cosmopolitan city.
Half day (3.5 hours) From 500 MAD
Food Tour
Essaouira
Essaouira Food Tour
Taste Essaouira from the harbour grills to the medina souks: fresh sardines, sea urchins, argan-almond amlou and Gnaoua-town street snacks. A relaxed guided walk through Morocco's most laid-back coastal city.
Half day (3 hours) From 450 MAD
Food Tour
Tangier
Tangier Food Tour
Taste Tangier from the Grand Socco market to the Petit Socco cafés: fresh fish, Spanish-Moroccan snacks, famous local pastries and mint tea at legendary cafés. A guided walk through the cosmopolitan city at the gate of Africa.
Half day (3.5 hours) From 500 MAD
Food Tour
Rabat
Rabat Food Tour
Explore the capital's food between the medina, the Kasbah of the Udayas and the river: fresh fish, street classics, refined pastries and mint tea in the Andalusian gardens. A relaxed guided taste of Rabat and Salé.
Half day (3.5 hours) From 500 MAD
Food Tour
Meknes
Meknes Food Tour
Taste the imperial city around the grand Place El Hedim: olives by the barrel, street grills, local sweets and produce from the fertile plains. A relaxed, uncrowded guided food walk through one of Morocco's most authentic cities.
Half day (3 hours) From 450 MAD
Food Tour
Ouarzazate
Ouarzazate Kasbah Dining
Dine the southern way inside a historic kasbah near Aït Benhaddou: a multi-course Berber feast of harira, tagine, couscous and dates, served in mud-brick halls with the desert light. A cultural food experience, not just a meal.
Half day (3 hours) From 500 MAD
Food Tour
Tetouan
Tetouan Food Tour
Explore the UNESCO medina of Tetouan through its food: Rif produce, Mediterranean fish, Andalusian sweets and street classics, in one of Morocco's most authentic and least-touristed old cities. A guided walk through the "white dove."
Half day (3.5 hours) From 450 MAD
Food Tour
Dakhla
Dakhla Beach Seafood Grill
Eat the day's catch the Dakhla way: a lazy grilled-seafood feast beside the lagoon, from oysters and octopus to whole fish over coals. A relaxed food experience built around the peninsula's astonishing seafood and its wide desert light.
Half day (3.5 hours) From 550 MAD
Food Tour
Safi
Safi Pottery & Food Tour
Safi is Morocco's ceramics capital and a major fishing port at once. This tour pairs the famous potters' hill and its blue-glazed workshops with the town's food - grilled sardines, medina street eats and the market - for a taste of both crafts.
Half day (3.5 hours) From 450 MAD
Food Tour
Asilah
Asilah Seafood Grill
Eat Asilah the way locals do: fresh Atlantic fish grilled simply and eaten near the ocean ramparts. A relaxed guided seafood experience in the north's prettiest whitewashed town, from sardines to whole sea bream over coals.
Half day (3 hours) From 420 MAD
Food Tour
Merzouga
Merzouga Date & Bread Desert Dinner
Dine the desert way at the edge of the Erg Chebbi dunes: a slow Tafilalet feast of tagine, fresh desert bread, local dates and mint tea, eaten under a huge Saharan sky. A food experience rooted in oasis hospitality.
Evening (3 hours) From 450 MAD
Food Tour
Azrou
Azrou Mountain Honey & Food Tour
Taste the Middle Atlas around Azrou: mountain honey, fresh farm cheese, apples and Berber market food, in cedar-forest country famous for its bees and its Amazigh traditions. A relaxed highland food tour away from the tourist trail.
Half day (4 hours) From 400 MAD
Food Tour
Oujda
Oujda Karan & Street Food Tour
Graze through Oujda with a local: karan chickpea custard from the carts, eastern grilled snacks, Berkane citrus and border-region flavours. A street-food walk through a city almost no food tour ever visits.
Half day (3 hours) From 400 MAD
Food Tour
Imlil
Imlil Amazigh Mountain Lunch
Share a traditional Amazigh lunch in a Berber home high in the Toubkal valleys above Imlil: slow tagine, fresh bread, walnuts, honey and mint tea, eaten with a village family amid terraced fields and snow-capped peaks.
Half day (4 hours) From 400 MAD
Food Tour
Marrakech
Marrakech Night Food Tour
Marrakech comes alive at night, and its food with it. This after-dark tour takes you through the lamp-lit Medina and the famous food stalls of Jemaa el-Fnaa - grills, snail soup, slow-roast lamb and sweets - as the great square roars into life.
Evening (3.5 hours) From 550 MAD
Food Tour
Marrakech
Marrakech Private Chef Dinner
Have a Moroccan chef cook a multi-course feast in your own riad or villa. From cooked salads and pastilla to a slow tagine and pastries, a private dinner tailored to your table, served where you are staying in Marrakech.
Evening (4 hours) From 700 MAD
Food Tour
Fes
Fes Night Food Tour
Explore Fes el Bali after sunset, when the medina glows and the food stalls draw the evening crowd. A guided night walk through the world's largest car-free old city for grilled snacks, Fassi sweets, bissara and more.
Evening (3.5 hours) From 500 MAD
Food Tour
Fes
Fes Private Chef Dinner
Have a Fassi chef cook the city's celebrated cuisine in your own riad. From cooked salads and pastilla to a refined tagine and Fassi sweets, a private multi-course dinner in the culinary capital, served where you are staying.
Evening (4 hours) From 750 MAD
Food Tour
Tangier
Tangier Night Food Tour
Tangier comes alive at night. This after-dark tour takes you from the Grand Socco through the medina and the legendary cafes for fresh seafood, Spanish-Moroccan snacks, famous local pastries and mint tea at the crossroads of two continents.
Evening (3.5 hours) From 500 MAD
Market Tour
Market & Souk Tours
Read the spice and produce souks with someone who knows the fair price.
Market Tour
Marrakech
Marrakech Market Tour
Walk the trade souks with a guide who reads them like a map: the spice square at Rahba Kedima, the olive stalls of Souk Ableuh, the dye and dried-goods lanes. Learn what to buy, how to bargain fairly, and how a Moroccan cook stocks a kitchen.
Half day (3 hours) From 350 MAD
Market Tour
Fes
Fes Market Tour
Explore the trade souks of Fes el Bali with a guide: the spice and herb sellers of the Attarine, the fresh-produce lanes, the honey and olive stalls. Learn how the medieval market still supplies a Fassi kitchen and how to shop it with confidence.
Half day (3 hours) From 350 MAD
Market Tour
Casablanca
Casablanca Market Tour
Explore Casablanca's markets with a guide: the historic Marché Central fish and produce halls, and the olive, date and spice sellers of the Habous. Learn how Morocco's biggest city shops for its food.
Half day (3 hours) From 350 MAD
Market Tour
Essaouira
Essaouira Fish Market Tour
Go behind the scenes at Essaouira's working fish harbour: the blue boats unloading, the auction, and the rows of species laid out on ice. A guide explains the catch, the trade and how to buy and cook Atlantic fish.
Half day (2.5 hours) From 300 MAD
Market Tour
Tangier
Tangier Market Tour
Explore Tangier's markets with a guide: the Grand Socco where Rif country women sell cheese and herbs, the fish stalls of the strait, the spice and olive sellers. Learn how this port city at the edge of Africa feeds itself.
Half day (3 hours) From 350 MAD
Market Tour
Agadir
Agadir Souk Tour
Souk El Had is one of Morocco's largest markets. Explore its thousands of stalls with a guide: spices, argan and amlou, olives, dates, fresh fish and Souss produce, learning how to shop and taste your way around it.
Half day (3 hours) From 350 MAD
Market Tour
Rabat
Rabat Market Tour
Shop the capital with a guide: the Rue des Consuls and medina souks, the fish and produce of the central market, spices, olives and refined pastries. Learn how Rabat, between the ocean and the plains, stocks its kitchens.
Half day (3 hours) From 350 MAD
Market Tour
Taroudant
Taroudant Market Tour
Explore Taroudant's two lively souks with a guide: Souss saffron and argan, spices, olives, dates and farm produce, plus the Berber crafts the town is known for. An authentic market walk inside the red walls.
Half day (3 hours) From 350 MAD
Market Tour
Safi
Safi Fish Market Tour
Go inside one of Morocco's busiest fishing ports. Walk the Safi fish market with a guide as the sardine boats unload, learn to read the Atlantic catch, and understand the trade that has fed the town for generations.
Half day (2.5 hours) From 300 MAD
Market Tour
El Jadida
El Jadida Market Tour
Explore El Jadida's markets with a guide: the Atlantic fish stalls, the produce and spice sellers, and the atmospheric old Portuguese city. Learn how this coastal town shops and eats, from the catch to the souk.
Half day (3 hours) From 350 MAD
Farm Visit
Farm & Cooperative Visits
Visit argan cooperatives and working farms.
Farm Visit
Essaouira
Essaouira Argan Oil Farm Visit
The plains around Essaouira are the only place on earth argan grows. Visit a women's cooperative to see the nuts cracked and pressed by hand, taste culinary and cosmetic oils, and learn how amlou is made — a food, culture and craft experience in one.
Half day (4 hours) From 400 MAD
Farm Visit
Chefchaouen
Chefchaouen Farm Visit
Head into the Rif hills above the blue city to a working mountain farm: terraced vegetable plots, olive and fruit trees, grazing goats. Help harvest, learn traditional methods, and share a farm-to-table lunch cooked from what you pick.
Full day (6 hours) From 500 MAD
Farm Visit
Chefchaouen
Chefchaouen Cheese-Making
Learn to make jben, the fresh goat's cheese wrapped in palm leaves that Chefchaouen is known for. From fresh mountain milk to curd, this hands-on class in the Rif ends with tasting your cheese alongside bread, honey and herbs.
Half day (3 hours) From 400 MAD
Farm Visit
Chefchaouen
Chefchaouen Herb Foraging
The Rif hills around Chefchaouen are rich in wild herbs used in Moroccan cooking and tea. Forage with a local guide for wild mint, thyme, oregano and more, learn their uses, then cook a lunch and brew a mountain-herb tea from your haul.
Half day (4 hours) From 450 MAD
Farm Visit
Agadir
Agadir Argan Cooperative Visit
The Souss valley around Agadir is the world's argan heartland. Visit a women's cooperative to see nuts cracked and pressed by hand, taste culinary oil and amlou, and learn how this UNESCO-recognised tradition sustains Amazigh communities.
Half day (4 hours) From 400 MAD
Farm Visit
Meknes
Meknes Olive Tour
Meknes is Morocco's olive capital. Tour the groves and a working press, taste olive oils and cured olives, and see the two-thousand-year tradition that runs from the Roman olive presses of Volubilis to today's tables.
Half day (4 hours) From 400 MAD
Farm Visit
Ouarzazate
Ouarzazate Date Farm Visit
The oases south of Ouarzazate are date country. Visit a palm grove and family farm in the Draa or Skoura, learn how dates are grown and harvested, taste the many varieties, and see the ingenious oasis agriculture of the desert edge.
Half day (4 hours) From 400 MAD
Farm Visit
Taroudant
Taroudant Argan Visit
The Souss valley around Taroudant is argan and saffron country. Visit a women's argan cooperative to see the oil made by hand, taste culinary oil and amlou, and learn about the region's precious crops — food and craft at the source.
Half day (4 hours) From 400 MAD
Farm Visit
Taroudant
Taroudant Farm-to-Table
Spend a day on a Souss valley farm near Taroudant: harvest vegetables, oranges and herbs from the gardens, learn traditional Amazigh methods, then cook and share a farm-to-table lunch from your own picking under the Atlas foothills.
Full day (6 hours) From 500 MAD
Farm Visit
Dakhla
Dakhla Oyster Farm Visit
The calm Atlantic lagoon at Dakhla is one of Morocco's great oyster nurseries. Visit a working oyster farm on the water, see how the shells are grown and graded, and taste them shucked to order with only a squeeze of lemon.
Half day (4 hours) From 400 MAD
Farm Visit
Kenitra
Kenitra Gharb Farm-to-Table
Head into the Gharb plain around Kenitra, the farmland that feeds Morocco, to harvest seasonal produce and cook a farm lunch from it. A hands-on farm-to-table day among the country's most fertile citrus and vegetable fields.
Full day (6 hours) From 500 MAD
Farm Visit
Beni Mellal
Beni Mellal Orchard Farm-to-Table
At the foot of the Middle Atlas, Beni Mellal's Tadla plain is a land of orange groves, olives and orchards fed by mountain springs. Harvest seasonal fruit and cook a farm lunch from it in this hands-on farm-to-table day.
Full day (6 hours) From 500 MAD
Farm Visit
Midelt
Midelt Apple Orchard Food Experience
High between the Middle and High Atlas, Midelt is Morocco's apple capital. Visit the orchards at harvest, taste apples and orchard produce, and share a mountain lunch in a cool highland town on the road to the desert.
Half day (4 hours) From 450 MAD
Farm Visit
Taliouine
Taliouine Saffron Farm Visit
Taliouine grows the finest saffron in Morocco, hand-picked at dawn in late October and November. Visit a saffron cooperative and its fields, see the delicate harvest and stigma-plucking, and learn why this crimson spice is worth its weight in gold.
Half day (4 hours) From 400 MAD
Farm Visit
Kelaat M'Gouna
Kelaat M'Gouna Rose Harvest Tour
Each April and May the Dades valley around Kelaat M'Gouna turns pink with Damask roses picked at dawn for rosewater and oil. Join the harvest, walk the rose hedges, and see how the petals become the region's famous rose products.
Half day (4 hours) From 400 MAD
Farm Visit
Erfoud
Erfoud Date Farm Visit
Erfoud sits in the Tafilalet, Morocco's greatest date oasis. Walk the palm groves at the October harvest, taste dozens of date varieties including the prized Mejhoul, and learn how the palmeraie has sustained desert life for a thousand years.
Half day (4 hours) From 380 MAD
Tea Ceremony
Tea Ceremonies
Sit down to Morocco's mint-tea ritual.
Tea Ceremony
Merzouga
Merzouga Nomad Tea Ceremony
Share the ritual that anchors Saharan hospitality: sweet mint tea brewed over coals with a nomad family near the Erg Chebbi dunes. Learn the meaning of the three glasses, the pouring from height, and the desert customs around them.
Short (2 hours) From 250 MAD
Tea Ceremony
Marrakech
Marrakech Tea Ceremony
Moroccan mint tea is a ceremony, not just a drink. In a Marrakech riad, learn to brew atay the proper way - gunpowder green tea, fresh spearmint and the pour from height that builds the foam - and the hospitality that surrounds it.
Short (1.5 hours) From 250 MAD
Tea Ceremony
Fes
Fes Tea Ceremony
In a Fes el Bali riad, learn the ceremony of Moroccan mint tea in the country's most refined city: brewing atay with gunpowder green tea and fresh mint, the pour from height, and the Fassi sweets that always accompany it.
Short (1.5 hours) From 250 MAD
Tea Ceremony
Tangier
Tangier Tea Ceremony
Tangier's cafe culture is legendary, and mint tea sits at its heart. Learn the ceremony of Moroccan atay - gunpowder green tea, fresh mint, the pour from height - and the cafe traditions that made this crossroads city a haven for writers and artists.
Short (1.5 hours) From 250 MAD
Tea Ceremony
Chefchaouen
Chefchaouen Tea Ceremony
In the blue city of the Rif, tea is often blended with wild mountain herbs. Learn the Moroccan tea ceremony with a highland twist - green tea with mint, wild sage, verbena and other Rif aromatics - in a tranquil Chefchaouen setting.
Short (1.5 hours) From 250 MAD
Wellness & Hammam
Wellness & Hammams
Steam, scrub and unwind in a traditional hammam.
Wellness & Hammam
Marrakech
Sunrise Rooftop Yoga in Marrakech
Start the day on a Medina rooftop as the light comes up over the terracotta rooftops and the Koutoubia minaret, with the dawn call to prayer drifting across the city. A gentle, all-levels flow followed by mint tea and a slow Moroccan breakfast.
2 hours From 250 MAD / 23 EUR
Wellness & Hammam
Marrakech
Traditional Hammam Experience in Marrakech
The hammam is a cornerstone of Moroccan life — a steam bathhouse where people go weekly to wash, scrub and unwind. Experience the authentic ritual with savon beldi black soap, the kessa exfoliating glove and ghassoul clay, guided so you know exactly what to do.
1.5 hours From 300 MAD / 27 EUR
Wellness & Hammam
Marrakech
Luxury Hammam & Massage in Marrakech
Take the traditional hammam ritual and wrap it in comfort. In a private spa setting you get the full black-soap-and-kessa scrub, a ghassoul clay wrap, and a relaxing argan-oil massage, all in serene surroundings with towels, robes and mint tea provided.
2 hours From 700 MAD / 64 EUR
Dining Experience
Dining Experiences
Private chefs, rooftop dinners and unforgettable tables.
Dining Experience
Marrakech
Private Riad Dinner in Marrakech
Dine just the two of you in the courtyard or on the rooftop of a traditional Medina riad, with lanterns, rose petals and a private cook preparing a multi-course Moroccan menu. A quiet, romantic evening away from the crowds of the square.
Evening (3 hours) From 900 MAD / 82 EUR per couple
Dining Experience
Marrakech
Private Garden Lunch in Marrakech
Escape the bustle for a leisurely lunch in one of Marrakech's green garden settings — an olive grove, a palm-shaded riad garden or a countryside estate. A relaxed multi-course Moroccan meal served outdoors, at your own private table, well away from the crowds.
Half day (3 hours) From 450 MAD / 41 EUR
Cultural Experience
Cultural Experiences
Heritage, craft and everyday culture, seen with a local.
Cultural Experience
Marrakech
Storytelling Evening in Marrakech
For centuries, storytellers (hlaykia) held crowds in a ring on Jemaa el-Fnaa, spinning tales of sultans, tricksters and saints. That oral tradition is UNESCO-recognised and now kept alive in evening salons. Sit in the halqa, hear a hikaya told live, and learn how the last storytellers work.
Evening (2 hours) From 300 MAD / 27 EUR
Cultural Experience
Marrakech
Souks Treasure Hunt in Marrakech
Turn the labyrinth of the Medina into a game. This guided treasure hunt sends you weaving through the souks solving clues, meeting artisans and finding landmarks, learning the layout and history of Marrakech while having fun as a team.
Half day (3 hours) From 350 MAD / 32 EUR
Cultural Experience
Marrakech
Antique & Vintage Hunting in Marrakech
The Marrakech souks hide a trove of antiques and vintage finds — old Berber jewellery, vintage rugs, brass and copperware, doors, pottery and curiosities. Hunt them with a guide who knows the dealers, can read the pieces, and helps you bargain and buy well.
Half day (3 hours) From 400 MAD / 36 EUR
Wine Tasting
Wine Tasting
Wine Tasting
Meknes
Meknes Wine Tasting
The Meknes region is the heart of Moroccan winemaking, with vineyards on the sunny slopes near Volubilis. Tour an estate and taste Moroccan reds, whites and greys (gris), learning how wine is made in a Muslim country with a two-thousand-year history.
Half day (4 hours) From 500 MAD
Wine Tasting
Marrakech
Moroccan Wine Tasting in Marrakech
Morocco has a real, centuries-old wine industry centred on the Meknès region, and its reds and grey wines are worth discovering. At a licensed venue, taste a guided flight of Moroccan wines — from Guerrouane and Domaine des Ouled Thaleb to the country's famous gris — with a knowledgeable host.
2 hours From 450 MAD / 41 EUR
Fishing Trip
Fishing Trip
Foraging
Foraging
Bread Making
Bread Making
Tagine Workshop
Tagine Workshop
Tagine Workshop
Marrakech
Marrakech Tagine Workshop
Go deep on the one dish everyone associates with Morocco. This Marrakech workshop is all about the tagine - the clay pot, the layering, the spices and the slow braise - so you leave able to build a perfect tagine from scratch at home.
Half day (4 hours) From 450 MAD
Tagine Workshop
Agadir
Agadir Tagine Workshop
Master the tagine on Morocco's Souss coast, with a regional accent: Agadir's argan oil, almonds and Berber flavours. A hands-on workshop focused entirely on building the perfect slow-cooked tagine and the Souss pantry behind it.
Half day (4 hours) From 420 MAD
Dessert Workshop
Dessert Workshop
Dessert Workshop
Fes
Fes Dessert Workshop
Fes has Morocco's most refined sweet tradition. In this workshop you make the city's celebrated desserts - gazelle horns, sellou, almond ghriba and orange-blossom treats - the pastries stacked at every Fassi celebration.
Half day (3.5 hours) From 500 MAD
Dessert Workshop
Essaouira
Essaouira Dessert Workshop
Make Moroccan sweets in the breezy Atlantic town of Essaouira, with a coastal, argan-country twist: gazelle horns, almond ghriba and amlou, the local argan-almond-honey spread. A relaxed dessert workshop by the sea.
Half day (3.5 hours) From 450 MAD
Dessert Workshop
Tangier
Tangier Dessert Workshop
Tangier's sweets carry a distinct Andalusian and Spanish accent. In this workshop you make the city's celebrated pastries - gazelle horns, almond sweets and Andalusian-tinged bakes - in the northern port where Morocco meets the Mediterranean.
Half day (3.5 hours) From 450 MAD
Pastry Class
Pastry Class
Workshop
Workshop
Workshop
Marrakech
Arabic Calligraphy Workshop in Marrakech
Sit with a Moroccan calligrapher and learn to write Arabic script with the traditional qalam, a reed pen cut to an angle. Discover the difference between the flowing eastern styles and Morocco's own Maghrebi script, and leave with your own name written as art.
2 hours From 350 MAD / 32 EUR
Workshop
Marrakech
Zellige Tile Workshop in Marrakech
Zellige is the hand-cut geometric tilework that covers Morocco's palaces, fountains and riads. In this workshop a maâlem (master craftsman) shows you how glazed tiles are chipped into precise shapes and assembled into the interlocking star patterns, and you cut and set your own small piece.
Half day (3 hours) From 400 MAD / 36 EUR
Workshop
Marrakech
Berber Carpet Weaving Lesson in Marrakech
Sit at a traditional loom with an Amazigh (Berber) weaver and learn how Morocco's famous rugs are actually made — knot by knot, from hand-spun wool. Understand the symbols woven into the patterns and try your own hand at the weft on a real carpet.
Half day (3 hours) From 350 MAD / 32 EUR
Workshop
Marrakech
Henna Art Session in Marrakech
Henna has adorned Moroccan hands and feet for celebrations and weddings for centuries. Sit with a henna artist (neqqasha) who uses only pure, natural henna paste, choose a Moroccan or Amazigh design, and watch it painted freehand before it stains a deep russet.
1.5 hours From 250 MAD / 23 EUR
Workshop
Marrakech
Perfume-Making Atelier in Marrakech
Morocco is a land of scent — rose, orange blossom, jasmine, cedar, amber and musk. In this atelier a perfumer walks you through the raw materials and the structure of a fragrance, then guides you to blend and bottle a personal perfume or attar to take home.
2 hours From 400 MAD / 36 EUR
Workshop
Marrakech
Leather Craft Workshop in Marrakech
Marrakech leather is famous, tanned the old way and worked by hand in the souks. In this workshop a leather artisan teaches you to cut, stitch and finish a small piece of your own — a pair of babouche slippers, a pouch or a simple bag — using traditional tools.
Half day (3 hours) From 400 MAD / 36 EUR
Workshop
Marrakech
Tagine Pottery Painting in Marrakech
Morocco's pottery is famous for its bold patterns and colours. In this workshop you hand-paint your own tagine or ceramic plate with traditional Moroccan motifs, guided by an artisan, and take home a piece you decorated yourself.
2 hours From 300 MAD / 27 EUR
Workshop
Marrakech
Argan Oil & Cosmetics Workshop in Marrakech
Argan oil comes only from Morocco, hand-pressed from the nuts of the argan tree by women's cooperatives in the southwest. Learn how it is made the traditional way, try cracking the nuts yourself, and blend your own argan-based cosmetics to take home.
2 hours From 350 MAD / 32 EUR
Music
Music
Music
Marrakech
Gnaoua Music Experience in Marrakech
Gnaoua is Morocco's hypnotic ritual music, born from the spiritual traditions of West African communities and recognised by UNESCO as intangible cultural heritage. Meet Gnaoua musicians, hear the deep bass of the guembri and the clatter of the metal qraqeb, and try the instruments yourself.
Evening (2 hours) From 400 MAD / 36 EUR
Music
Marrakech
Moroccan Music Lesson in Marrakech
Get your hands on the instruments behind Moroccan and Arab music. In this lesson a musician introduces the oud, the pear-shaped fretless lute at the heart of the Arab tradition, and the darbouka goblet drum, and teaches you to play a simple melody and rhythm.
1.5 hours From 350 MAD / 32 EUR
Tasting
Tasting
Tasting
Marrakech
Moroccan Mint Tea Ceremony in Marrakech
Mint tea is the heartbeat of Moroccan hospitality, and pouring it well is a small art. Learn how atay is made — gunpowder green tea, fresh spearmint and plenty of sugar — and master the high pour that builds the signature foam, guided by a Moroccan host over trays of pastries.
1.5 hours From 200 MAD / 18 EUR
Tasting
Marrakech
Moroccan Olive Oil Tasting in Marrakech
Morocco is one of the world's major olive producers, and the region around Marrakech is thick with groves. Taste a range of Moroccan olive oils and cured olives with a host who explains how they are grown, pressed and judged — and how to spot a good one.
1.5 hours From 300 MAD / 27 EUR
Tasting
Marrakech
Date Tasting & Palm Grove Visit in Marrakech
Dates are central to Moroccan life, from the daily table to breaking the fast in Ramadan. Taste your way through Morocco's date varieties — from the famous Medjool to lesser-known local kinds — and, in harvest season, visit a palm grove to see how they grow and ripen.
1.5 hours From 250 MAD / 23 EUR
Adventure
Adventure
Adventure
Marrakech
Agafay Desert Stargazing near Marrakech
The Agafay is a rocky, moon-like desert of pale hills about 40 minutes from Marrakech, far enough from the city lights for a genuinely dark sky. Head out at dusk for dinner under the stars, then read the night sky with a guide before the fire dies down.
Evening (5 hours) From 550 MAD / 50 EUR
Adventure
Marrakech
High Atlas Berber Village Picnic near Marrakech
Trade the city for the cool green valleys of the High Atlas, an hour from Marrakech. Walk through Berber villages and terraced fields with a local guide, share mint tea in a family home, and eat a slow picnic or tagine lunch by a mountain stream.
Full day (8 hours) From 550 MAD / 50 EUR
Adventure
Marrakech
Sunset Camel Ride in the Palmeraie, Marrakech
Just outside the city, the Palmeraie is a historic palm grove threaded with sandy tracks — the perfect place for an easy camel ride at golden hour. Amble through the palms as the light softens, led by a local cameleer, and stop for mint tea as the sun sets.
2 hours From 300 MAD / 27 EUR
Photo Experience
Photo Experience
Marrakech city experiences: common questions
What are the best city experiences to book in Marrakech?
The most loved are a hands-on cooking class, a guided street-food tour, and a spice-souk market walk.
How much does a cooking class or food tour cost?
Most city experiences start from around 300-550 MAD per person (roughly 30-55 EUR).
Do I need to book in advance?
A day or two ahead is usually enough. Book earlier in high season.
Are these suitable for families and beginners?
Yes. Cooking classes are built for complete beginners, and children are welcome.